How to Care for a Bone-Handled Lockback Knife

Quick answer

Caring for a bone-handled lockback knife means cleaning the handle gently to avoid drying it out, oiling the pivot regularly, and storing it in a dry place to prevent corrosion or cracking.

Step-by-step bone-handled lockback care

1. 1. Clean the blade and pivot: Wipe the blade with a soft cloth dampened with mild soap and water. Dry it immediately. Use a toothpick or compressed air to remove lint from the pivot area. Avoid soaking the knife or using abrasive cleaners; they can damage the bone handle.
2. 2. Condition the bone handle: Apply a drop of mineral oil to a clean cloth and rub it gently into the bone scales. Let it sit for a few minutes, then buff off any excess. Do not use vegetable oils or waxes; they can turn rancid or leave sticky residue on the handle.
3. 3. Oil the lockback pivot: Place one drop of lightweight knife oil on the pivot pin. Open and close the blade several times to work it in. Wipe away excess oil. Too much oil attracts dust; one drop is enough for smooth action.
4. 4. Store in a dry place: Keep the knife in a low-humidity environment, preferably in a padded case or a dry drawer. Avoid leaving it in a sweaty pocket or damp garage. If you live in a humid area, add a silica gel pack to the storage container.
5. 5. Inspect regularly: Check the handle for cracks or discoloration and the lock for any looseness. Address small issues before they become bigger problems. A yearly inspection is enough for most users; more often if you carry the knife daily.

Product spotlight

• Chestnut Bone Lockback: The Chestnut Bone Lockback features a locking Drop Point blade made from mirror-polished Tru-Sharp™ surgical stainless steel, with a slim profile that fits easily in a pocket or jacket. Its compact design and durable steel make it a reliable everyday carry, but the bone handle still needs the same gentle care as any natural material to stay looking good.